Welcome, clean freaks and germaphobes! Today, I’m taking on the challenge of cleaning one of the dirtiest stoves I’ve ever seen. This stove has been used to cook a pork chop every day for the past eleven years, leading to an unimaginable buildup of grease. After much experimentation, I’ve discovered that ammonia is the most effective cleaner for this kind of heavy-duty job. Here’s a step-by-step guide to how I tackled this greasy beast.
Before we dive into the cleaning process, it's important to handle ammonia with care. Ammonia is a strong, irritating, and corrosive substance that can cause burns to your nose, lungs, and eyes if inhaled or splashed. Here are some safety tips:
Wear goggles to protect your eyes.Work in a well-ventilated area or, if possible, outdoors.Wear a mask to avoid inhaling fumes.
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